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Crispy thin lentils roasted wafers seasoned with cumin seeds, black pepper; topped with chopped fresh tomato, ginger, onion, garlic and green chilies. Vegetarian.

Potatoes, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection. Vegan.

Lamb kebab, chicken tikka, shish kebab; chicken tandoori with grilled prawn. Gluten free.

Tandoor grilled lamb chunks marinated with Nepali spices. Gluten free.

Mildly spiced sliced onion dipped in homemade chickpea flour batter & deep-fried: light and crispy. Vegan.

Assortment of vegetable samosa, onion bhaji and vegetable pakora. Vegan.

Seasoned mixed vegetables dipped in homemade chickpea flour fritters and deep-fried golden brown. Vegetarian.

Homemade cheese squares dipped in chickpea flour batter & deep-fried: tender; crispy. Gluten free.

Seasonal fish seasoned with spices and dipped in homemade chickpea flour batter and deep-fried (seasonal). Gluten free.

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown. Gluten free.

A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing. Vegan.

A southern Nepali creation made with lentils, onion, potato and spices. Vegetarian.

Delicious soup made with mixed vegetables, onion & tomato. Vegetarian.

A traditional Nepali soup made with chicken, green peas, onion, tomatoes and spices. Gluten free.

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream, cashew nuts and curry spices. Gluten free.

Boneless lamb cooked with cream, onion, cashew nuts, golden raisins and curry spices. Gluten free.

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce. Gluten free.

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices. Gluten free.

Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry spices. Gluten free.

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and curry spices. Gluten free.

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and curry spices. Gluten free.

Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices. Gluten free.

Seasonal. Fish cooked in traditional Nepali style with onion, garlic, ginger tomato and curry spices. Gluten free.

Large prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato. Gluten free.

Traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry spices. Gluten free.

Typical Nepali steamed dumplings mildly spiced with onion, ginger, garlic & spices served with homemade sesame seed sauce Vegetable, Chicken or Bison (Available pan-fried) (naan or rice not included).

Traditional Tibetan noodle soup with your choice of rice noodle or regular noodle seasonal vegetable and chicken for an charge. (naan or rice not included).

Famous in Nepal... spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili & your selection of Potato (aloo), paneer, chicken and fresh prawns. Gluten free.

Nepali stir-fried noodles with vegetables, spices & your choice of rice noodle or regular noodle. Seasonal vegetable, chicken or lamb (naan or rice not included).

Marinated shrimps cooked with black cumin seeds, onion, tomato and shredded zucchini . Gluten free.

Black lentils & chicken cooked with a blend of Himalayan spices. Gluten free.

Nepali festival food (mid-autumn) nine different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs. Vegetarian.

Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato & curry sauce. Gluten free.

Potato and okra sauteed with diced onion, tomato & homemade spices. Vegetarian.

Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans & potato with onion, garlic, ginger & tomato in a tangy sauce. Vegetarian.

Mustard green leaves stir-fried with mild spices. Vegetarian.

Garbanzo beans and spinach stir-fried in mild Himalayan spices.

Fresh green beans cooked with potato, onion, garlic, ginger and tomato sauce in mixed Himalayan herbs. Vegetarian.

Yellow lentils cooked with onion, tomato, garlic, ginger & spices. Vegetarian.

Fresh fenugreek leaves cooked with your choice of potato (aloo), chicken, lamb, shrimp. Gluten free.

Split lentils cooked with toasted ginger, garlic, onion, tomato and spices. Vegetarian.

Regular or vegan optional. rice with assorted meats or vegetables & lentils, achar, yogurt and dessert.

Homemade sweet yogurt drink blended with mangoes, cool and refreshing.

Homemade sweet yogurt drink blended with bananas, cool and refreshing.

Homemade sweet yogurt drink blended with strawberries, cool and refreshing.

A sweetened milk drink made with milk & a touch of rose water.

Mango, apple or orange.

Nepali tea boiled with milk and warming spices.

Coke, diet coke, sprite, lemonade, iced tea and Dr. pepper.

Black or green.

Rice pudding. A dessert made with special rice, slow cooked in milk, sugar & coconut, with cashew nuts (served cold). Gluten free.

A dessert made from rich mango pulp, vanilla, milk and sugar (served cold). Gluten free.

Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball (served warm).

Pistchu or mango. Homemade ice cream made with milk; mango flavor or pistachio with cashew nuts & cardamom. Gluten free.

Shredded slow-cooked carrots with cashews & raisins in a sweet milk base (served warm). Gluten free.